Restaurant Manager
Sima Japanese Restaurant
Gibsons, BC, Canada
27.00 - 30.00 / Hr
Experience : 3-5 Yrs | Full Time
Description :
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Recruit, train and supervise staff
Requirements :
  • Languages
  • English
  • Education
  • Secondary (high) school graduation certificate
  • Experience
  • 3 years to less than 5 years
Gibsons, BC, Canada
Last date to apply : 09-08-2023

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